For our last kids cooking class on Wednesday, July 26, Ms. Perez will be helping us make dessert pizzas. Here is the recipe, so that kids with food sensitivities can plan accordingly.
If you would like to join us for another delicious afternoon at the library, please let us know so that we make sure to have enough supplies for everyone.
1 Vans Whole Grains Multigrain waffle (dairy free, nut free and egg free)
1 tbsp Strawberry Preserves (juice sweetened)
2 tsp Coconut Flakes (optional)
1-2 strawberries, sliced
1/2 kiwi, sliced and quartered
1 tbsp Raisins